We use 80,000,000,000 aluminum soda cans a year.
Join our seasonal and sustainable cooking class, "Cooking in Season: Benefits You and The Environment" on Monday, December 9 at 5:30 PM in the Second Floor Café of the David H. Koch Building. Join WCM Sustainability and NYP Integrative Wellness for a healthy cooking lesson featuring squash, pumpkin, and sweet potato. Learn the importance of cooking with seasonal ingredients while creating healthy, delicious meals. Limited spots are available, please email email@example.com by Wednesday, December 4 to register. Registration fee: $20.