Sustainable Cooking Class on Monday, December 9th

Join our seasonal and sustainable cooking class, "Cooking in Season: Benefits You and The Environment" on Monday, December 9 at 5:30 PM in the Second Floor Café of the David H. Koch Building. Join WCM Sustainability and NYP Integrative Wellness for a healthy cooking lesson featuring squash, pumpkin, and sweet potato. Learn the importance of cooking with seasonal ingredients while creating healthy, delicious meals. Limited spots are available, please email wcm-sustainability@med.cornell.edu by Wednesday, December 4 to register. Registration fee: $20.

Did you know

NewYork Presbyterian and Columbia have partered with - Greenmarket offering a farmer's market every Tuesday from 8:00 am to 5:00 pm through November on Fort Washington Avenue between 168th and 169th streets.

Sustainability 1300 York Ave, Box 124 New York, NY 10065