Fume hoods and -80 freezers can consume as much as 3.5 and 1 homes' worth of energy, respectively.
November 15, 2019
Join our seasonal and sustainable cooking class, "Cooking in Season: Benefits You and The Environment" on Monday, December 9 at 5:30 PM in the Second Floor Café of the David H. Koch Building. Join WCM Sustainability and NYP Integrative Wellness for a healthy cooking lesson featuring squash, pumpkin, and sweet potato. Learn the importance of cooking with seasonal ingredients while creating healthy, delicious meals. Limited spots are available, please email wcm-sustainability@med.cornell.edu by Wednesday, December 4 to register. Registration fee: $20.