Earth Day was founded in 1970. U.S. Senator Gaylord Nelson of Wisconsin called for a nationwide demonstration in the spring of 1970 aimed to raise awareness of environmental issues. It worked. The first national Earth Day was April 22, 1970.
June 30, 2026
Hidden in a garden on the rooftop of the Griffis Faculty Club are two beehives with 800 bees and two queens that are essential for seed production and regeneration, which help to create a vibrant and lush garden.
These pollinators operate as the connectors in this small rooftop garden. When the edible florals are blossoming, the bees ensure proper fertilization. They are essential for seed production and regeneration, which help create a vibrant, lush garden. They carry the pollen across the roof, helping the growth of microgreens, herbs, small peppers, and tomatoes.
The WCM honey is used in the kitchen in various ways. The honeycombs are used on the artisanal cheese platters. The honey sweetens the hibiscus iced tea and is used as an accessory for the Watermelon Stack Salad, which has feta cheese, Labneh yogurt, crushed pistachios, and a Spicy honey drizzle. The honey will also be used this fall to create the base for a Salted Honey and Almond Vanilla Ice Cream for the dining room.
The beehive is cared for by Taasha L Ramsay, Griffis Faculty Club Manager and Director of Meetings & Special Events, along with a gardener, and volunteers.
Bees are responsible for pollinating most of the world's food crops and supporting diverse ecosystems. Their declining number has significant implications for food security, biodiversity, and climate resilience. With this project, Taasha is bringing biodiversity to our campus and providing a sustainable touch to the Griffis menu.